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Apple Danish
Apricot Danish
Cherry Danish
Pineapple Danish
Hazelnut Danish
Pains au Chocolat
















Cinnamon spiced, fresh Granny Smith
diced apple filling surrounded by real Italian
egg custard with golden baked
traditional Danish style flaky pastry.









Soaked South Australian riverland
diced apricot filling surrounded by real Italian
egg custard with golden baked
traditional Danish style flaky pastry.







Mmmm, plump, juicy and tasty
sour cherry filling surrounded by real Italian
egg custard with golden baked
traditional Danish style flaky pastry.








Sweet and juicy
pineapple filling with real Italian
egg custard and a crumble topping
and of course golden baked traditional







Hazelnut & chocolate, a match made in heaven.
With a blend of authentic italian hazelnut paste
and crushed roasted hazelnuts covered in
traditional Danish style flaky pastry.








Rich dark Chocolate
wrapped in fluffy pastry,
baked to crispy golden perfection
and coated with more dark chocolate.






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